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Food and Nutrition Services

Who We Are:

Baystate Health’s Outpatient Nutrition Service is staffed by registered and licensed dietitians with a passion for building partnerships with our clients to empower them to reach their health goals. We provide personalized nutrition assessment with simple and practical solutions. 


Conditions We Treat:

  • Dyslipidemia
  • Heart Failure
  • Hypertension
  • Irritable Bowel Syndrome
  • Celiac disease
  • Food allergies
  • Nephrolithiasis
  • Chronic kidney disease (non-dialysis)
  • Geriatric nutrition
  • Malnutrition
  • Osteoporosis
  • Wound healing
  • Diabetes
  • Weight management
  • Eating disorders

We also provide general pediatric nutrition services.



Kathy Roberts, RDN, LDN

Bachelor's Degree:  University of Massachusetts

Certificate of Training: Weight Management

Specialty: Heart Health


Cheryl Pelland-Lak, RDN, LDN

Bachelor's Degree:  University of Massachusetts              

Specialties:  Heart Health, General Pediatric Nutrition, Weight Management


Alison Roy, MS, RDN. LDN

Bachelor's Degree: Union College

Master’s Degree: University of Vermont

Certificate of Training: Adult Weight Management

Specialties: Pediatric and Adult Weight Management


Alicia Walter

Bachelor’s Degree: University of Michigan

Master’s Degree: University of Massachusetts 

Specialties:  Weight Management, Eating Disorder and Transplant Nutrition




To schedule an appointment please call, 413-794-4772. Referrals required.

Location & Hours of Operation

Outpatient Nutrition Services

Monday-Friday: 8 am- 5 pm
3300 Main Street, Suite 1A
Springfield, MA