The Bureau of Labor Statistics, U.S. Department of Labor, Occupational Outlook Handbook, 2008-09 Edition, is an excellent resource for information on the Dietician/Nutritionist profession. You can also read about Dietetics on ExploreHealthCareers.org.
Becoming a dietician or nutritionist requires completion of a bachelor’s degree, a post-baccalaureate dietetic internship program, and successful completion of a Registered Dietician exam.
Clinical experiences are arranged through the academic advisor from programs that are affiliated with BMC.
Length of Clinical Experience
Students in the Dietetic Internship (DI) program will complete a 15 week rotation comprised of 3-5 days per week. Students in the Coordinated Program in Dietetics (CP) will complete a 4 week specialty rotation.
Clinical Tracks at BMC
Food and Nutrition Services
BMC is affiliated with the following institution/s for this program: